Served with marinara or fra diavolo sauce.

Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.

Mushroom caps stuffed with crab meat and broiled in a garlic white wine scampi sauce.

Served with blue cheese and celery sticks.

A combination of: (2) baked clams, (1) stuffed mushroom, (1) eggplant rollatini, (2) shrimp oreganata, zucchini sticks.

Stuffed with shrimp, scallops and crab meat topped with a creamy seafood sauce.

Prince Edward Island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.

With melted mozzarella cheese $4.95

Served with lemon wedges and marinara sauce.

Fried calamari tossed in our mild buffalo sauce with bleu cheese.

With horseradish and Gorgonzola sauce.

Served with Pomodoro sauce.

Served with Honey Mustard.

Served with pomodoro sauce.

Market Availability; Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes.

Served with spicy orange ginger sauce.

Breaded cheese ravioli served with pomodoro sauce.

Baby artichoke heart battered & sauteed in a white wine lemon sauce.

Cheese tortellini in a light chicken broth.

Roasted chicken pieces, diced vegetables & orzo pasta.

Assorted vegetables in a plum tomato sauce.

Red & white cannellini beans with pasta in a light plum tomato broth.

Spinach Eggdrop Soup

Shrimp, scallops, crabmeat in a light sherry bisque.

Romaine lettuce tossed with blue cheese dressing, carrots and celery topped with "Buffalo Style" Chicken.

Baby spinach tossed with a raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions & roasted pecans.

Arugula with sundried cranberries, sliced peaches, goat cheese & romano cheese shavings tossed in a lemon citrus vinaigrette.

Grilled marinated portabello mushrooms stuffed with imported gorgonzola & sun dried tomatoes, topped with a balsamic glaze.

A towering combination of marinated grilled portabello mushrooms, homemade fresh mozzarella, flame roasted peppers and basil drizzled with a pesto sauce.

Field greens with endive & radicchio served with a balsamic vinaigrette.

Serves 1-2; Mixed greens topped with Italian cold cuts and cheeses.

Fresh spinach, caramelized pecans, mandarin oranges & fresh strawberries, tossed in a light balsamic vinaigrette topped with Monterey cheese.

Homemade mozzarella cheese, vine ripened tomatoes and roasted peppers drizzled with a virgin olive oil & balsamic dressing.

With garlic and olive oil

With garlic and olive oil

With choice of:
Pomodoro Sauce $6.50
Marinara Sauce $6.95
Bolognese Sauce (meat sauce) $7.95
Garlic & Olive Oil $6.50
Vodka Sauce $8.50
Clam Sauce Red or White $9.95

With garlic and olive oil

With Pomodoro Sauce

With garlic and olive oil

Purse shaped pasta tossed with shrimp, scallops and sundried tomatoes sauteed in a creamy pesto "Di Basilico" sauce.

Fusilli pasta tossed with shrimp, scallops and flame roasted peppers in a unique creamy seafood sauce.

Rigatoni pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese.

Imported prosciutto sauteed in a creamy pink vodka sauce.

Bow tie shaped pasta tossed with shrimp, portabella mushrooms and garden peas sauteed in a flame roasted pepper creamy pink sauce.

Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs.

Mild marinara or spicy fra diavolo plum tomato sauce over linguine pasta.

A combination of northshore and whole baby clams sauteed in a marinara, fra diavolo or roasted garlic & olive oil sauce.

Bowtie shaped pasta with grilled shrimp and asparagus sauteed in a pink peppercorn Chardonnay cream sauce.

Assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic & olive oil, or a creamy alfredo cheese sauce.

Escarole, sausage and cannellini beans sauteed in a roasted garlic & olive oil sauce.

Penne pasta tossed with battered eggplant sauteed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese.

Fusilli pasta tossed with grilled chicken strips sauteed in a plum tomato & pesto sauce.

Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a Madeira wine plum tomato brown sauce.

with 3 meatballs or sliced Italian sausage

Lobster filled homemade jumbo ravioli topped with shrimp and bits of lobster meat in a light seafood pink sauce.

Fettuccine pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes, sauteed in a unique lemon & pesto "Di Basilico" sauce.

Fettuccine pasta served in a creamy alfredo cheese sauce.

Norwegian salmon and asparagus tips sauteed in a creamy seafood pink sauce with cappellini pasta.

Shrimp, broccoli florets and sundried tomatoes sauteed in a roasted garlic & olive oil sauce.

Shrimp served in a mild marinara or spicy fra diavolo plum tomato sauce over linguine.

Fra diavolo or marinara sauce over linguine.

Shrimp, mussels and clams sauteed in your choice of either marinara, fra diavolo or roasted garlic & olive oil sauce.

Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with bow tie pasta.

Penne pasta tossed with grilled chicken strips, spinach and mozzarella cheese sauteed in a creamy pink sauce.

Sausage, broccoli rabe, sun dried tomatoes and imported Sicilian olives sauteed in a roasted garlic and olive sauce.

A garlic plum tomato sauce.

A hearty Italian style meat sauce.

with Italian tomato sauce

With Fresh Battered Eggplant

8 Pieces

5 Pieces

3 Pieces

Grilled chicken, broccoli florets & diced garden plum tomatoes sauteed in a roasted garlic & extra virgin olive oil brodino.

Fresh string beans, plum tomatoes, grilled chicken, fresh basil & sauteed in a light garlic and extra virgin olive oil brodino.

Grilled chicken with sauteed escarole & sundried tomatoes, prepared in garlic & extra virgin olive oil sauce.

Served with a side of grilled vegetables served with a side of whole wheat pasta.

Topped with sauteed spinach, broccoli & mushrooms, served with a side of whole wheat pasta.

Topped with sauteed broccoli rabe served with a side of whole wheat pasta.

Grilled chicken topped with assorted sauteed vegetables

Pan seared chicken or veal layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce. Chicken $21.00 | Veal $23.95

Medallions of either chicken or veal sauteed in a marsala wine sauce with fresh mushrooms. Chicken $19.50 | Veal $22.95

Medallions of either chicken or veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce. Chicken $19.50 | Veal $22.95

Breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella.

Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic & white wine scampi sauce.

Baked jumbo shrimp stuffed with crab meat topped with pomodoro sauce and melted mozzarella.

Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus.

Egg battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella.

Medallions of either chicken or veal with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce. Chicken $19.50 | Veal $22.95

Pan seared breaded chicken or veal cutlets topped with pomodoro sauce and melted mozzarella cheese. Chicken $18.95 | Veal $22.50

Egg battered chicken or veal cutlets sauteed in a white wine lemon butter sauce. Chicken $19.50 | Veal $22.95

Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce.

Breaded jumbo shrimp and/or chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce. Shrimp or Shrimp & Chicken $22.95 | Chicken $19.50

Baked pistachio crusted Norwegian salmon served over sauteed baby spinach, topped with a light cucumber dill sauce.

Fresh lemon sole prepared francese or oreganata style served with broccoli florets.

Prepared parmigiana style with pomodoro sauce and melted mozzarella.

A lightly seasoned crust baked with shredded mozzarella, topped with field greens flame roasted peppers, grape tomatoes, red onions, black olives, cucumbers & a balsamic glaze.

8 Slices; Chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.

No Sauce, 8 Slices; A round pizza crust basted with garlic and olive oil, topped with mozzarella cheese & seasoned ricotta.

8 Slices; Sauteed broccoli, spinach and fresh mushrooms with flame roasted peppers and mozzarella cheese.

8 Slices

A personal 12 inch gluten free pizza with mozzarella cheese and tomato.

Ten Slices; Thin crust pan pizza layered with mozzarella and grated pecorino Romano cheeses, then spotted with a garlic plum tomato sauce.

8 Slices; Penne pasta tossed with pomodoro sauce topped with seasoned ricotta and mozzarella cheese on a round pizza crust.

10 Slices; "Old World" style pan pizza baked with garlic & olive oil topped with garlic plum tomato sauce, pecorino Romano cheese and fresh basil.
With homemade fresh mozzarella cheese $24.00

8 Slices; Thin crust pan pizza, baked with garlic & olive oil topped with homemade fresh mozzarella, tomatoes, basil and roasted peppers drizzled with a pesto sauce.

10 Slices; Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.

8 Slices; 18-inch Round; Mozzarella Cheese & Tomato Sauce

10 Slices; 12x18-inch Pan; Mozzarella Cheese & Tomato Sauce

A tasty blend of shrimp & clams sauteed in our famous scampi sauce topped with mozzarella & Italian seasoned bread crumbs.

Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers & homemade fresh mozzarella.

Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 mushrooms.

Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, mushrooms and homemade fresh mozzarella.

Seasoned ricotta, homemade fresh mozzarella & pecorino romano cheese with fresh garlic & olive oil.

Plum tomato & pesto "Di Basilico" sauces blended and topped with grilled chicken, portabella mushrooms & homemade fresh mozzarella.

Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.

Tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli and mushrooms with homemade fresh mozzarella.

Plum tomato basil sauce with homemade fresh mozzarella topped with egg battered eggplant and seasoned ricotta.

Plum tomato basil sauce and homemade fresh mozzarella cheese topped with flame roasted peppers, pepperoni, olives, and sliced garden tomatoes.

Plum tomato basil sauce topped with mushrooms, artichoke hearts, roasted peppers, black olives, onions & homemade fresh mozzarella.

Grilled Chicken $12.50 | Sausage $12.25; Sauteed with broccoli rabe and melted homemade fresh mozzarella.

Four Shrimp; Prepared parmigiana style or with lettuce, tomato & balsamic vinaigrette.

With Lettuce, Tomato & Balsamic Vinaigrette

Filled with meat sauce, peas & mozzarella cheese.

With seasoned ricotta and mozzarella.
With ham, pepperoni, sausage, or meatball $1.50 extra.

Pizza dough rolled with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella.

Cappellini pasta with ricotta, homemade mozzarella & grated parmigiana cheese, served with a side of pomodoro sauce.

With mozzarella cheese.

Pizza dough rolled with strips of chicken cutlets, pomodoro sauce, mozzarella & parmesan cheeses.

Made with Yukon potatoes served with a side of rosemary brown sauce.

With flame roasted peppers & fresh mozzarella.

Carrots, zucchini, squash, onion, eggplant, flame roasted peppers & fresh mozzarella.

With marinated flank steak grilled with onions and mushrooms, fresh mozzarella & roasted peppers.

With flame roasted peppers & fresh mozzarella.

With flame roasted peppers & fresh mozzarella.

Broccoli rabe, garlic & oil, fresh mozzarella and roasted peppers.