Fried calamari tossed in our mild buffalo sauce with bleu cheese.

Served with marinara or fra diavolo sauce.

With horseradish and Gorgonzola sauce.

Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.

Served with Pomodoro sauce.

Mushroom caps stuffed with crab meat and broiled in a garlic white wine scampi sauce.

Served with Honey Mustard.

Served with blue cheese and celery sticks.

Served with pomodoro sauce.

A combination of: (2) baked clams, (1) stuffed mushroom, (1) eggplant rollatini, (2) shrimp oreganata, zucchini sticks.

Market Availability; Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes.

Stuffed with shrimp, scallops and crab meat topped with a creamy seafood sauce.

Served with spicy orange ginger sauce.

Prince Edward Island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.

Breaded cheese ravioli served with pomodoro sauce.

With melted mozzarella cheese $4.75

Baby artichoke heart battered & sauteed in a white wine lemon sauce.

Served with lemon wedges and marinara sauce.

Cheese tortellini in a light chicken broth.

Red & white cannellini beans with pasta in a light plum tomato broth.

Roasted chicken pieces, diced vegetables & orzo pasta.

Spinach Eggdrop Soup

Assorted vegetables in a plum tomato sauce.

Shrimp, scallops, crabmeat in a light sherry bisque.

Romaine lettuce tossed with blue cheese dressing, carrots and celery topped with "Buffalo Style" Chicken.

Field greens with endive & radicchio served with a balsamic vinaigrette.

Baby spinach tossed with a raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions & roasted pecans.

Serves 1-2; Mixed greens topped with Italian cold cuts and cheeses.

Arugula with sundried cranberries, sliced peaches, goat cheese & romano cheese shavings tossed in a lemon citrus vinaigrette.

Fresh spinach, caramelized pecans, mandarin oranges & fresh strawberries, tossed in a light balsamic vinaigrette topped with Monterey cheese.

Grilled marinated portabello mushrooms stuffed with imported gorgonzola & sun dried tomatoes, topped with a balsamic glaze.

Homemade mozzarella cheese, vine ripened tomatoes and roasted peppers drizzled with a virgin olive oil & balsamic dressing.

A towering combination of marinated grilled portabello mushrooms, homemade fresh mozzarella, flame roasted peppers and basil drizzled with a pesto sauce.

With garlic and olive oil

With garlic and olive oil

With garlic and olive oil

With Pomodoro Sauce

With garlic and olive oil

With choice of:
Pomodoro Sauce $6.50
Marinara Sauce $6.95
Bolognese Sauce (meat sauce) $7.95
Garlic & Olive Oil $6.50
Vodka Sauce $8.50
Clam Sauce Red or White $9.95

Purse shaped pasta tossed with shrimp, scallops and sundried tomatoes sauteed in a creamy pesto "Di Basilico" sauce.

Lobster filled homemade jumbo ravioli topped with shrimp and bits of lobster meat in a light seafood pink sauce.

Fusilli pasta tossed with shrimp, scallops and flame roasted peppers in a unique creamy seafood sauce.

Fettuccine pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes, sauteed in a unique lemon & pesto "Di Basilico" sauce.

Rigatoni pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese.

Fettuccine pasta served in a creamy alfredo cheese sauce.

Imported prosciutto sauteed in a creamy pink vodka sauce.

Norwegian salmon and asparagus tips sauteed in a creamy seafood pink sauce with cappellini pasta.

Bow tie shaped pasta tossed with shrimp, portabella mushrooms and garden peas sauteed in a flame roasted pepper creamy pink sauce.

Shrimp, broccoli florets and sundried tomatoes sauteed in a roasted garlic & olive oil sauce.

Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs.

Shrimp served in a mild marinara or spicy fra diavolo plum tomato sauce over linguine.

Mild marinara or spicy fra diavolo plum tomato sauce over linguine pasta.

Fra diavolo or marinara sauce over linguine.

A combination of northshore and whole baby clams sauteed in a marinara, fra diavolo or roasted garlic & olive oil sauce.

Shrimp, mussels and clams sauteed in your choice of either marinara, fra diavolo or roasted garlic & olive oil sauce.

Bowtie shaped pasta with grilled shrimp and asparagus sauteed in a pink peppercorn Chardonnay cream sauce.

Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with bow tie pasta.

Assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic & olive oil, or a creamy alfredo cheese sauce.

Penne pasta tossed with grilled chicken strips, spinach and mozzarella cheese sauteed in a creamy pink sauce.

Escarole, sausage and cannellini beans sauteed in a roasted garlic & olive oil sauce.

Sausage, broccoli rabe, sun dried tomatoes and imported Sicilian olives sauteed in a roasted garlic and olive sauce.

Penne pasta tossed with battered eggplant sauteed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese.

A garlic plum tomato sauce.

Fusilli pasta tossed with grilled chicken strips sauteed in a plum tomato & pesto sauce.

A hearty Italian style meat sauce.

Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a Madeira wine plum tomato brown sauce.

with Italian tomato sauce

with 3 meatballs or sliced Italian sausage

8 Pieces

5 Pieces

With Fresh Battered Eggplant

3 Pieces

Grilled chicken, broccoli florets & diced garden plum tomatoes sauteed in a roasted garlic & extra virgin olive oil brodino.

Grilled chicken with sauteed escarole & sundried tomatoes, prepared in garlic & extra virgin olive oil sauce.

Fresh string beans, plum tomatoes, grilled chicken, fresh basil & sauteed in a light garlic and extra virgin olive oil brodino.

Served with a side of grilled vegetables served with a side of whole wheat pasta.

Topped with sauteed broccoli rabe served with a side of whole wheat pasta.

Topped with sauteed spinach, broccoli & mushrooms, served with a side of whole wheat pasta.

Grilled chicken topped with assorted sauteed vegetables

Pan seared chicken or veal layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce. Chicken $21.00 | Veal $23.95

Medallions of either chicken or veal with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce. Chicken $19.50 | Veal $22.95

Medallions of either chicken or veal sauteed in a marsala wine sauce with fresh mushrooms. Chicken $19.50 | Veal $22.95

Pan seared breaded chicken or veal cutlets topped with pomodoro sauce and melted mozzarella cheese. Chicken $18.95 | Veal $22.50

Medallions of either chicken or veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce. Chicken $19.50 | Veal $22.95

Egg battered chicken or veal cutlets sauteed in a white wine lemon butter sauce. Chicken $19.50 | Veal $22.95

Breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella.

Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce.

Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic & white wine scampi sauce.

Breaded jumbo shrimp and/or chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce. Shrimp or Shrimp & Chicken $22.95 | Chicken $19.50

Baked jumbo shrimp stuffed with crab meat topped with pomodoro sauce and melted mozzarella.

Baked pistachio crusted Norwegian salmon served over sauteed baby spinach, topped with a light cucumber dill sauce.

Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus.

Fresh lemon sole prepared francese or oreganata style served with broccoli florets.

Egg battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella.

Prepared parmigiana style with pomodoro sauce and melted mozzarella.

A lightly seasoned crust baked with shredded mozzarella, topped with field greens flame roasted peppers, grape tomatoes, red onions, black olives, cucumbers & a balsamic glaze.

Ten Slices; Thin crust pan pizza layered with mozzarella and grated pecorino Romano cheeses, then spotted with a garlic plum tomato sauce.

8 Slices; Chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.

8 Slices; Penne pasta tossed with pomodoro sauce topped with seasoned ricotta and mozzarella cheese on a round pizza crust.

No Sauce, 8 Slices; A round pizza crust basted with garlic and olive oil, topped with mozzarella cheese & seasoned ricotta.

10 Slices; "Old World" style pan pizza baked with garlic & olive oil topped with garlic plum tomato sauce, pecorino Romano cheese and fresh basil.
With homemade fresh mozzarella cheese $24.00

8 Slices; Sauteed broccoli, spinach and fresh mushrooms with flame roasted peppers and mozzarella cheese.

8 Slices; Thin crust pan pizza, baked with garlic & olive oil topped with homemade fresh mozzarella, tomatoes, basil and roasted peppers drizzled with a pesto sauce.

8 Slices

10 Slices; Sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers and extra cheese.

A personal 12 inch gluten free pizza with mozzarella cheese and tomato.

8 Slices; 18-inch Round; Mozzarella Cheese & Tomato Sauce

10 Slices; 12x18-inch Pan; Mozzarella Cheese & Tomato Sauce

A tasty blend of shrimp & clams sauteed in our famous scampi sauce topped with mozzarella & Italian seasoned bread crumbs.

Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.

Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers & homemade fresh mozzarella.

Tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli and mushrooms with homemade fresh mozzarella.

Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 mushrooms.

Plum tomato basil sauce with homemade fresh mozzarella topped with egg battered eggplant and seasoned ricotta.

Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, mushrooms and homemade fresh mozzarella.

Plum tomato basil sauce and homemade fresh mozzarella cheese topped with flame roasted peppers, pepperoni, olives, and sliced garden tomatoes.

Seasoned ricotta, homemade fresh mozzarella & pecorino romano cheese with fresh garlic & olive oil.

Plum tomato basil sauce topped with mushrooms, artichoke hearts, roasted peppers, black olives, onions & homemade fresh mozzarella.

Plum tomato & pesto "Di Basilico" sauces blended and topped with grilled chicken, portabella mushrooms & homemade fresh mozzarella.

Grilled Chicken $12.50 | Sausage $12.25; Sauteed with broccoli rabe and melted homemade fresh mozzarella.

With Lettuce, Tomato & Balsamic Vinaigrette

Four Shrimp; Prepared parmigiana style or with lettuce, tomato & balsamic vinaigrette.

Filled with meat sauce, peas & mozzarella cheese.

With mozzarella cheese.

With seasoned ricotta and mozzarella.
With ham, pepperoni, sausage, or meatball $1.50 extra.

Pizza dough rolled with strips of chicken cutlets, pomodoro sauce, mozzarella & parmesan cheeses.

Pizza dough rolled with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella.

Cappellini pasta with ricotta, homemade mozzarella & grated parmigiana cheese, served with a side of pomodoro sauce.

Made with Yukon potatoes served with a side of rosemary brown sauce.

With flame roasted peppers & fresh mozzarella.

With flame roasted peppers & fresh mozzarella.

Carrots, zucchini, squash, onion, eggplant, flame roasted peppers & fresh mozzarella.

With flame roasted peppers & fresh mozzarella.

With marinated flank steak grilled with onions and mushrooms, fresh mozzarella & roasted peppers.

Broccoli rabe, garlic & oil, fresh mozzarella and roasted peppers.